Happy Wednesday! We are currently in the middle of our second week of half term (last week was one kid, and this week is the other) so things have been a bit crazy. The good news is that we have had warmer weather this week than we have had in ages! We’ve been skipping our jackets, wearing shoes without socks, and playing in the park. It has been brilliant!
Despite the warmer weather, we’re still not quite out of the winter woods and it is still nice to settle in to a cosy dinner in the evenings. This recipe is perfect for that!