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broth/ parm/ vegetarian

Parmigiano-Reggiano Broth

Made with the rinds of Parmigiano-Reggiano cheese, parm broth is a wonderful way to infuse vegetarian cooking with rich, savory flavors often more characteristic of meat-based stocks and broths. If you tend to keep a chunk of Parmigiano lurking in your cheese bin, chances are you’ll reach for it one day and find that you’ve grated away most of the cheese and are left with the waxy rind. Don’t throw it away!

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