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This is how we do it: Chicken Stock

We are adding a new series to the blog called, “This Is How We Do It” or “Kate’s Cooking School”. The second name is definitely more descriptive, but the first one makes usΒ laugh, so that’s what we’ve gone with. πŸ™‚ Having gone to culinary school, Kate is full of all kinds of great food-related information. From how to best chop an onion, to how to do that flippy thing with the pan when you’re sautΓ©ing something, to how to make baller chicken stock (featured here). Please let us know if there are any techniques or basic recipes that you’d like to learn more about and Kate might write it up for you!

Bethie xx

Chicken Stock-by Kate Davies

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