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breakfast/ Mexican/ Uncategorized

Breakfast Tacos with Scrambled Eggs and Cheese

I first tried breakfast tacos in Austin, Texas years ago. There they are a staple of food trucks and coffee shops, and for a few dollars you can get a pair of egg and cheese tacos to start your day. They are so simple: warm tortillas, scrambled eggs, some cheese if you like, and a bit of salsa or hot sauce. Sure, you can get fancy. What I love about these is that they are delicious in their basic form, but you can embellish them with any number of tasty add-ins (chorizo, beans, potatoes, avocado, roasted veg). Continue Reading…

Mexican/ shrimp

Mexican Style Shrimp Cocktail

This is based on the Cocktel de Camarones from our favorite Mexican restaurant in Seattle, La Carta de Oaxaca. We always invite friends over to share, because it’s super easy to make in large batches, it lends itself well to chatting while drinking margaritas, and it’s absolutely delicious. If the ketchup and the clam juice give you pause, think about them as rock-solid supporting cast members. You don’t really notice their presence, but their absence makes a big difference. Continue Reading…