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burgers/ salmon

Ginger Lemongrass Salmon Burgers with Pineapple-Soy Glaze

This salmon burger marked my comeback from a week of recovery from jaw surgery. The Copper River salmon was a gift from my generous and thoughtful dad, the arugula was leftover from a weekend lunch that Julian put on for his incoming pediatric residents, the buns emerged from the freezer as if by magic, and my only job was to buy a fresh bell pepper and show up for a bit of cooking. Continue Reading…