hungerpots

Mac & Cheese Hungerpot

As soon as I started making wonderpots, I knew I needed to find a mac & cheese recipe, but everything I came across wasn’t quite what I was looking for. After reading loads of different recipes, I came up this version and am thrilled to say that it was a delicious success! There are a few small extra steps (one of which is optional . . . ) that might technically disqualify this as a wonderpot, but I won’t tell if you won’t. 😉

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Mac & Cheese Hungerpot

Print Recipe

Ingredients

  • 500g (4-5 cups) macaroni noodles
  • 500ml water
  • 500ml whole milk
  • half an onion, grated
  • 1-2 cups of chopped broccoli (cauliflower blends in nicely with the pasta if you have a vegephobe on your hands)
  • 1 bullion cube
  • 2 garlic cloves, minced
  • 2 teaspoons worcestershire sauce
  • 1.5 teaspoons mustard powder
  • 180g (2 cups) of grated cheese (cheddar, gruyere, swiss, monterey jack, etc.)
  • salt and pepper to taste
  • garnish: panko-style bread crumbs or crumbled bacon

Instructions

1

pour all ingredients, MINUS the cheese and garnishes, into the pot over a medium heat

2

stir constantly until the macaroni is al dente. (Add more milk if necessary to cook the pasta.) The mixture should be very creamy like the picture below before you add the cheese

3

stir in the cheese

4

salt and pepper to taste

5

if using breadcrumbs, pour over the top of the pasta, and broil in the oven until the top has browned. (You could also swap out more cheese for the breadcrumbs for a nice toasty/cheesy crust.)

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For a nice and mild mac & cheese, monterey jack is a good choice. A sharp cheddar mixed with some gruyere (or any easy-melting cheese of your choice) would be more flavourful. I would love to know what you try!

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That’s it! Please tag me on social media if you try this! I would love to know what you think!

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4 Comments

  • Reply
    Sophie
    March 15, 2016 at 8:47 am

    I have never made mac cheese, can you believe it…..
    Anyway I came across your blog yesterday, subscribed and couldn’t wait for the recipe to come up today on email. I will be trying this, this week.

  • Reply
    Anonymous
    March 23, 2016 at 12:45 pm

    Love this, I swapped the Broccoli for kale which was in my fridge! Delish

    Gem @amothersstyle

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