I am super pumped about the salmon burgers this week! I will be simplifying the recipe quite a bit, but if you have the time, the original recipe looks worth the effort (though I’ve not tried it yet . . . ).
I’d also like to share our homemade pizza dough recipe and technique with you later this week. We’ve finally figured out how to make them turn out from scratch at home without getting soggy in the middle. Jason said the one he made was perhaps the best pizza he has ever eaten!! From a foodie/pizza fan, that is saying a lot!
Potato Leek Soup
(we didn’t end up having this last week)
Mexican Sweet Potato Skins
(for a playdate)