While my niece and I spent the weekend running around London, Jason and the kids were cooking up a storm! We woke up to fresh scones Saturday morning and finished the day with homemade apple pie. Sunday morning they mad fresh loaves of bread, and dinner was a hearty fish pie. Our kitchen is still a bit of a mess because of all the action it got, but it was worth every dirty dish!
In other news, my first batch of apple butter burned in the slow cooker (grr). It was my own fault for leaving it unattended for half the day, but I also think my slow cooker cooks at too high a temperature. Bummer. Anyway, if the next batch turns out I will try to post the recipe this week!
Fish and Chips
Gnocchi with Pesto Sauce
Aubergine (Eggplant) Parmigiana
Slow Cooker Sweet Potato Chili