This week’s meal plan has suggestions from both my niece (teriyaki salmon) and my daughter (loaded toasted cheese sandwiches). I am personally excited to try my hand at Mexican stuffed peppers, but also pretty pumped to finally try out the vegetarian Thai curry that Rachel shared with us last year!
Speaking of, I love reading and sharing your favourite, go-to recipes so please drop me a line if you have one you’d like to share!
Mexican Stuffed Peppers
Loaded Grilled Cheese Sandwiches
Teriyaki Salmon with Spinach and Avocado
Vegetable Thai Yellow Curry