hungerpots

Pesto Pasta Hungerpot

Hungerpots are my new favourite way to cook: just throw everything in at the same time, give it a stir, and you’re done!ย It could hardly be easier! This one would be yummy with some added chicken pieces or prawns (shrimp), but we loved it as-is.

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This recipe is particularly awesome, as once the broccoli is grated, it blends into the green of the pesto so any vegaphobes should be happy!

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Pesto Pasta Hungerpot

Print Recipe

Ingredients

  • 500g (4-5 cups) pasta (I used casarecce)
  • 500ml (2 and 1/4 cups) water
  • 500ml (2 and 1/4 cups) whole milk
  • head of broccoli, grated (just the florets)
  • halved cherry tomatoes (about 25)
  • 1 bullion cube
  • 3-6 spoonfuls of pesto
  • garnish: parmesan cheese and basil leaves

Instructions

1

place all ingredients minus the pesto in the pot

2

place over medium heat and stir regularly

3

once the pasta is cooked through, stir in 3-6 spoonfuls of pesto (to taste)


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