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beurre noisette


Brown Butter or Beurre Noisette

By: Kate Davies

The first time I had a financier in a French bakery, I was smitten. The petite butter and almond cakes had such purity and richness, a lovely chewy texture and just the right amount of sweetness. The magical flavor component in these little beauties is the brown butter, or beurre noisette (also used to make madeleines).

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