Minty Lamb Kebabs – by Rachel Kenny-Green
We live in Swansea so when the weather is hot we go straight to the beach after school. This can mean if we have a week of hot weather we’re basically living off a diet of sausages and ice cream which the kids love but I need vegetables. I’ve been making a real effort to up my after school bbq game and this is one of the things we’ve been making. I put the raw kebabs in a tupperware and make up the salad and tzatziki before hand and then everyone can make up their own. They also work shaped into patties then cooked under the grill but are particularly delish with a little charring. Don’t forget to bring lots of kitchen roll as they can be a bit messy!