Grilled Pizzas

I have all sorts of great excuses as to why I’m behind on posting, but as someone who can’t stand excuses, I’ll spare you mine. 😉  The most important bit is that we’re having an incredible time in Portland and eating lots of great food and drinking amazing coffee. (I’m currently sitting in my favourite Portland coffee shop with an absolutely perfect almond milk latte!)  Hopefully this week’s meal plan will be up tomorrow and we’ll be back on schedule.

In the meantime, you need to know about these super fun and delicious grilled pizzas that Pete’s godmother made us yesterday. Such a fun and easy idea! She grilled one side of the dough first and removed them from the grill for us to add toppings to (on the grilled bit). They then went back on the grill to cook the other side on a lower heat to make sure the cheese had plenty of time to melt. I’ve never actually attempted grilling on my own, but these may be where I start!

Bethie xx






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