I went to make the pea carbonara from last week’s meal plan and realised I had no eggs! (I’m always running out of eggs…) Anyway, there is no pea carbonara recipe again this week, but I did manage to come up with a really fun recipe that night instead. I want to try a few different variations before posting it, but as a little teaser I’ll tell you that it is a super easy wonderpot version of a family favourite. 😀
We’ve got another cold week ahead here in London, so I’ve put two soups, and one of my favourite childhood comfort foods (chicken parmigiana) to keep us nice and cosy. I’ve also got a really fun Friends With Recipes post for you this week! I can’t wait to share it with you!
easy chicken parmigiana
Slow Cooker Black Bean Soup
Potato Leek Soup
Creamed Tuna over Toast