Meal Plans

Meal Plan #55

Anyone else wake up at the crack of dawn with their mind racing a mile a minute? This has been happening to me nearly every day lately and this morning I decided to just embrace it. I am up and alone in a quiet house and it is so peaceful! What a chill way to start the day!

This week will be pretty epic as I am flying to Venice midweek to head to The Biennale! The Biennale is a massive art exhibition that happens every two years in Venice. I sang for a soundtrack that was recorded for one of the art exhibits (of a completely fascinating artist) and I’m pretty pumped to get to attend the opening of his exhibit. Jason and I were just in Venice a few months ago and hit many of the popular sites, so I would love to hear any tips for spots that are off the beaten path! In the meantime, here’s what we’re eating this week:

Chicken Soup with Rice
(Making some changes to a FAB recipe I tried a few months ago. If it turns out, I’ll share it with you this week!)

Sweet Potato and Kale Quinoa Patties
(Hungermama recipe!)

Elisabeth Casserole
(Our au pair is making some sort of cauliflower, ham, and potato casserole. I didn’t know what else to call it, so I’ve named it after her. :D)

Garlic Shrimp Pasta


(PS: Browse my other meal plans by clicking here!)

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