We have had a very full and busy summer, and we are finally in the home stretch back to school! Don’t get me wrong, I love spending time with my kids, but I also appreciate a bit of space, ya know? Both kids start back full-time next week and I am already planning out how I will be spending my time: I’m starting a podcast!
The podcast is called, “Friends with Recipes” and will involve me going to people’s homes and chatting with them as they cook me their favourite recipe. The tagline is, “Your favourite people. Their favourite recipes.” (Though I’m still not sure how I want to punctuate it . . . ) It won’t be specific to families as much as this blog is, but will hopefully include people from all walks of life, ideally from all around the world!
I’m currently working on getting the logo finished and all the related social media up and running. Once everything is in place I can start contacting potential guests and sponsors, etc. There is so much to do, but I am so excited to get started on it! All of that is to say that I still have this last week of full-on parenting ahead of me before I can really dig in. In the meantime, here is what we will be eating this week:
Coconut Lentil Soup
Mushroom and Garlic Pasta
(trying a new recipe)
Sweet Potato Slow Cooker Chili
(I’m attempting to cut out dairy at the moment, so I’m trying a vegan BBQ jackfruit pizza recipe that
my friend in Portland made me. It was SO good, I’m hoping I can recreate it!)
(PS: Browse my other meal plans by clicking here!)