weekly meal plan

Meal Plan #73

This week we have Jason’s mom and step-dad visiting from California. While they are not opposed to trying new and different foods, they are generally pretty meat and potatoes type eaters. Hosting them for a week-and-a-half of mostly vegetarian eating had me a bit nervous to be honest. This week’s meal plan needed to cater to my in-laws and our vegetarian au pair, and also be family friendly and still appealing to Jason and me.

Not one to make multiple meals, I decided to choose some of my heartiest (and yummiest) vegetarian meals. I am also planning to cook up some chicken to serve with the peanut sauce dish as that is an easy addition. So far (I’m posting this on a Wednesday) everyone seems happy with our meals . . . but I do wonder if anyone (other than the kids) would say something if they weren’t happy! Ha!

Monday:
Lentil Soup
(this is SO yummy!!)

Tuesday:
Baked Gnocchi 
(using prepared sauce because of time constraints)

Wednesday:
Lentils and Veg in Peanut Sauce

Thursday:
Falafel with Kale Tabouli

Friday:
Enchiladas!
(I’m still working on perfecting my sauce and will post it soon . . .)

(PS: Browse my other meal plans by clicking here!)

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