This week I turn thirty-seven-years-old. I have always looked forward to getting older, so I’m quite pleased to be so close to forty! Funny though, no matter how old I get, I still feel like an imposter adult pretending to be old enough to have kids and live in my own house . . .
It is a busy week with my birthday, Jason doing a bit of traveling, house guests, events, and lots of work to catch up on. I’ve kept things fairly easy this week (and scheduled a meal out for my birthday!) but I had to include a new recipe to accommodate our left over turkey from our Thanksgiving celebration last weekend! Hopefully it will turn out so I can post the recipe for you.
Turkey Broccoli Casserole
(I’m trying an updated version that doesn’t use tinned soup!)
Out to Dinner
(my birthday is actually Wednesday, but we’re celebrating Tuesday)
Pieminister Pies and Salad
(Not an ad. I just like their pies for an easy, yummy meal!)
Portobello Mushroom Fajitas
(PS: Browse my other meal plans by clicking here!)