I am SO excited for this week’s vegetarian chili! It is slow cooker food at its best. We’re also throwing in a meal out this week to celebrate Jason FINALLY returning from a work trip to China! We’ll probably hit one of our favourite local spots as we’ll be moving to a new neighbourhood in just a few weeks! (sniff sniff)
I’d love to know what’s on your menu this week! I especially have my eye out for new slow cooker recipes!
Polenta with chard and mushrooms