Vegetarian Meals

Sheet Pan Pasta Sauce

I love the idea of making my own pasta sauce, but every time I do it, I regret it. I’ve just never mastered the art. This sheet pan technique, however, is fool proof!

A friend shared a picture of her version on my meal planning facebook page and I knew it was destined for my kitchen table. I added carrot for sweetness and if I had had courgette, I would have thrown that on the sheet as well.

I used this as a sauce for meatballs, but it would work beautifully in a lasagna, or as a sauce for pasta. It is a great way to use up the veg in your fridge before it goes off!

Sheet Pan Pasta Sauce

Print Recipe

Ingredients

  • 5 medium tomatoes
  • 2 handfuls of cherry tomatoes
  • 1-2 red peppers
  • 1-3 carrots
  • 1 onion
  • 6 cloves of garlic (or less if you're not as big a garlic fan as I am!)
  • olive oil
  • salt and pepper

Instructions

1

Chop all veg

2

Mix chopped veg together on a sheet pan and drizzle with olive oil

3

Season with salt and pepper

4

Cook at 200°C (400°F) whilst stirring every 10 minutes or so

5

Let cook for 20-30 minutes or until the veg is soft

6

Whiz in a food processor until smooth and salt and pepper to taste

7

(If it is missing something, try a dash of red wine vinegar!)

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