Yesterday while staring at the contents of the pantry, I noticed a lovely bag of heirloom white beans that I’d been saving for some unspecified day in the future. No time like the present, right? (I have lots of nice things on my shelves that always seem better left for later.) Slow-cooked with prosciutto ends, herbs from the yard, a few aromatic vegetables, and my beloved chicken stock, heirloom beans made a comforting supper, with enough leftovers to stock the freezer.
Okay. I know quesadillas aren’t news and aren’t particularly difficult to make. In fact, they don’t really qualify for an entire post on a food blog. But here’s the thing: they are delicious, and easy to make, and if you don’t already know how to make one, I’m about to totally rock your world. 😀
My favourite instagram accounts are ones that leave me happy or hungry. Lila’s beautiful account leaves me feeling both! Lila (@iamalila) is a lifestyle photographer and mother of twins, though her account seems to focus on her love of food and eating. From smoothie bowls, to tacos, to homemade soups, her account is full of beautiful inspiration! I knew she would come up with something yummy for my Friends with Recipes series, and I was right! This super simple recipe looks too yummy not to try.