I’ve been planning this Greek hungerpot in my head for months and finally got around to it last week! I am happy to announce that it was lovely and delicious and as easy as pie to make.
I have been obsessed with the idea of a “one pot wonder” for many years. A few years back when I worked for my friends at Babyccino Kids, I was thrilled to get the opportunity to request a “one pot wonder” from the amazing recipe developers over at Abel and Cole! The result was this absolutely delicious Squash Caponata that the lovely Esther and I got to film at the Able and Cole test kitchen in London.
(Let me just throw out into the universe for a moment that a cooking show would be an absolute DREAM of mine!! Gah!!)
This recipe cooks quite a bit longer than my usual hungerpot (30-40 minutes), but the result is worth it! This is a perfect, easy recipe for autumn.
I’ve made a new hungerpot! I based the recipe on this one, but as I am wont to do, I changed it quite a bit. The biggest change I made was to cut out the heavy cream. The beauty of these one-pot recipes is that all the starch from the pasta stays in the pot and makes the dish super creamy tasting without any actual dairy product!
This is the first meal I cooked up in our new house. It was SO good, and since it was a wonderpot, it was also super easy!
We have lots of fun posts coming tomorrow and Friday including an exciting announcement (!) and another Friends with Recipes post!
Can you believe we’re already on week nine of meal plans? Gosh, time sure flies! I have a little surprise for you on week ten and can’t wait to share it with you! It’s gonna be fun!
In the meantime, we have some yummy recipes for this week, including sweet potato tacos and a variation of the original wonderpot. It is the first one I came across and it kind of blew my meal planning mind. I would love to hear your favourite wonderpot recipe if you have one!
