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Non - Vegetarian Meals

Lemony Hummus with Spiced Lamb

By: Kate Davies

I love a recipe that can function as an appetizer, entree, or party food. This spiced lamb added to the lemony chickpea puree  goes beautifully with a salad for lunch. I made my own hummus, although I did cheat with canned chickpeas. There’s no shame in buying your favorite hummus at the supermarket and focusing your efforts on the lamb, either.

There are lots of ways to get your hands on roasted garlic. Many supermarkets sell it in jars, ready to use. I like to take whole garlic cloves and cook them slowly in olive oil over very low heat. In addition to roasted cloves of whole garlic, you end up with garlicky oil, which adds another layer of flavor to this hummus recipe, salad dressing, vegetables, or pasta. Continue Reading…

Non - Vegetarian Meals

Friends with Recipes: Minty Lamb Kebabs

Minty Lamb Kebabs

Minty Lamb Kebabs – by Rachel Kenny-Green

We live in Swansea so when the weather is hot we go straight to the beach after school. This can mean if we have a week of hot weather we’re basically living off a diet of sausages and ice cream which the kids love but I need vegetables. I’ve been making a real effort to up my after school bbq game and this is one of the things we’ve been making. I put the raw kebabs in a tupperware and make up the salad and tzatziki before hand and then everyone can make up their own. They also work shaped into patties then cooked under the grill but are particularly delish with a little charring. Don’t forget to bring lots of kitchen roll as they can be a bit messy!

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