The kids and I are finally coming out of our jet lag haze. We are staying in a charming little cabin on a lake (that belongs to my friend Kate‘s family) that is so peaceful and lovely, but has no wifi so I’m currently woefully behind on Family Feast’s takeover! The good news is that we are having a great time in the beautiful northwest and have been seeing a lot of my family. Last night I made my quinoa enchilada bake for my meat eating dad and my picky eating (but lovely 🙂 ) mama and they loved it! My dad said he didn’t even miss the meat. Success! Anyway, back to Dani and this gorgeous looking frittata!