You know what they call Thanksgiving in the UK? Thursday. There’s no day off, no turkey, no parades . . . just the day before Friday. It can be a difficult day for Americans abroad. That being said, we are hosting our fifth Thanksgiving here in London on Saturday with friends and neighbours; it always ends up being one of the best days of the year. I will be sure to put up a post with pictures of what we make and eat!
This week I am pumped to do another wonder pot recipe! It is so simple and probably my favourite of all I’ve made. I am also including a deliciously simple (and dairy free!) potato leek soup recipe that make with homemade croutons. I don’t know if I’ll have time to write up all three recipes from this week, but my version of the polenta and mushroom dish is also quick and easy and always a hit with the kids!
One Pot Salmon Coconut Curry
Potato Leek Soup
(a recipe I adapted from a friend’s recipe)
Polenta with Cheese, mushrooms and spinach